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Piña Colada BarsPiña Colada Bars
Piña Colada Bars

Piña Colada Bars

All the flavor of a piña colada packed into a chewy, sweet dessert bar.
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Recipe -
Piña Colada Bars served on white plates and topped with shredded coconut.
Piña Colada Bars
Prep Time15 Minutes
Servings16
Cook Time35 Minutes
Ingredients
1 1/2 Cups of Flour
12 tbsp. Butter, melted. (10 tbsp. melted butter for crust and 2 tbsp. melted butter for filling)
Sugar, 1/3 cup for crust and 1/3 cup for filling
1/2 tsp. Baking Powder
1 tsp. Vanilla
1/4 tsp. Salt
1 Egg
2 Cups Pineapple, diced
3/4 Cup Shredded Coconut, divide 1/2 cup for filling
Directions
  1. Preheat oven to 350°F.
  2. Combine all of the shortbread crust ingredients (flour, sugar, baking powder, salt, vanilla extract, melted butter) in a bowl.  
  3. Mix the ingredients together until crumbs form. 
  4. Add mixture into a baking dish and make sure it is all packed down. 
  5. Bake crust for 15 minutes. 
  6. While that bakes, start your filling.
  7. Dice your pineapple. 
  8. In a bowl, combine 1/3 sugar, 1 egg, and 2 tbsp. butter. 
  9. Beat with a mixer for about 1 minute. 
  10. Add the diced pineapple and shredded coconut. Mix by hand until everything is well combined. 
  11. Pour the pineapple-coconut layer over the pre-baked crust. 
  12. Sprinkle shredded coconut over the top.  
  13. Bake in oven for 35-40 minutes. 
  14. Let bars cool before cutting. 

 

15 minutes
Prep Time
35 minutes
Cook Time
16
Servings

Shop Ingredients

Makes 16 servings
1 1/2 Cups of Flour
Not Available
12 tbsp. Butter, melted. (10 tbsp. melted butter for crust and 2 tbsp. melted butter for filling)
Not Available
Sugar, 1/3 cup for crust and 1/3 cup for filling
Not Available
1/2 tsp. Baking Powder
Not Available
1 tsp. Vanilla
Not Available
1/4 tsp. Salt
Not Available
1 Egg
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2 Cups Pineapple, diced
Not Available
3/4 Cup Shredded Coconut, divide 1/2 cup for filling
Not Available

Directions

  1. Preheat oven to 350°F.
  2. Combine all of the shortbread crust ingredients (flour, sugar, baking powder, salt, vanilla extract, melted butter) in a bowl.  
  3. Mix the ingredients together until crumbs form. 
  4. Add mixture into a baking dish and make sure it is all packed down. 
  5. Bake crust for 15 minutes. 
  6. While that bakes, start your filling.
  7. Dice your pineapple. 
  8. In a bowl, combine 1/3 sugar, 1 egg, and 2 tbsp. butter. 
  9. Beat with a mixer for about 1 minute. 
  10. Add the diced pineapple and shredded coconut. Mix by hand until everything is well combined. 
  11. Pour the pineapple-coconut layer over the pre-baked crust. 
  12. Sprinkle shredded coconut over the top.  
  13. Bake in oven for 35-40 minutes. 
  14. Let bars cool before cutting.